Chilaquiles Verdes con Pollo- Green Chilaquiles w Chicken

Chilaquiles w chicken and salsa verde.

Any time, any day, Chilaquiles are gonna be always good.
Commonly eaten for brunch this Mexican traditional Dish “Chilaquiles” are basically fried tortilla with salsa, chicken, cream, cilantro and onion, Chilaquiles can be made with Salsa Roja or Verde, definitely is a very easy but delicious.

Authentic Mexican Antojito Chilaquiles Verdes

Ingredients:

Half bag of Totopos : Natural unsalted Tortilla Chips or Fried Tortillas
1 cup shredded chicken (seasoned with salt and pepper)
1 cup salsa verde
1/2 cup shredded cheese (I didn’t have shredded cheese, so I use fresh cheese)
1 tbsp Epazote*
1/2 cup Cream or Sour Cream or Natural Greek Yogurt
Chopped Cilantro
Chopped Onion
Salt and Pepper to taste.

Preparation:

Pre-Heat oven to 350•F
1. In a large skillet on medium high heat add 1 teaspoon of olive oil and the ‘totopos’, warm them up until a bit more brown (aprox. 2 min) (tip: don’t let them get burn) set aside.
2. Using another skillet add 1 teaspoon of olive oil add the salsa verde, let it simmer for about 5 min, add the epazote, check salt and pepper.
3. Meanwhile get ready with the Shredded chicken, cream, onion, cilantro and cheese.
4. Add the salsa Verde to the Totopos, bring the skillet to medium heat, mix the salsa and totopos well without breaking the totopos, for last add the chicken and mix (tip: don’t let the Totopos get soggy)
5. Bring all together to an oven safe plate and add the rest of the ingredients (cilantro, onion and cheese)
6. Place the chilaquiles in the oven for about 5 min, until cheese is melted.

Chilaquiles

Note: If you would like, replace the chicken for scramble eggs, both versions are luscious 😉

Ready!  Serve with beans and coffee.

Buen Provecho 😉

Val,