Creamy Poblano Pepper Pasta Recipe

Tasty Creamy Poblano Pasta is one of my favourites ever and I’m sure it will be yours too

Mexican Pasta

Creamy Poblano Pasta Recipe

Serves: 4 Portions
Prep time: 45 mim +-


  • Pasta of your choice (I used Spaghetti)
  • 3 or 4 Poblano Peppers (roasted, peeled and seeds removed)
  • Chicken boullion Cube or 1 tbsp chicken bouillon in powder
  • 1 cup of Media Crema Nestle OR Heavy Cream 35% OR  Greek Yogurt for a light version
  • 1/3 cup of milk (optional)
  • 1 tbsp canola oil or butter
  • 1/2 cup chopped onion
  • 1 minced garlic
  • Salt Pepper to taste

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Mexican Picadillo Recipe

Mexican Picadillo
Mexican Picadillo

Do you know what is Picadillo?
Picadillo means Hash, but not the same. Picadillo is a “Mexican traditional” dish whose main ingredient is Ground beef, is prepared differently way throughout Mexico although Picadillo is known in other countries in Latin America.

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Recipe of the Day: Honey-Jalapeño Chicken Tenders | The Book Case

Recipe of the week HERE: Honey-Jalapeño Chicken Tenders | The Book Case. 1

Don’t know what to cook today? Here is one idea.

I couldn’t resisted to this summery recipe, that’s why when I read “Honey+JalapeñosChicken Tenders headline, I didn’t hesitated to prepare it, the same night (last night to be specific).

It’s the type of recipe I love, ALMOST as fast as fast food!, perfect for a lazy sunday as an appetizer or a good substitution for chicken wings?
Any time, any day, this recipe is perfect.

Btw, I added salsa verde de tomatillo as a dip sauce.

Buen Provecho,


1“Honey-Jalapeño Chicken Tenders” excerpted from The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer. Copyright © 2012 by Ian Knauer. Used by permission of Houghton Mifflin Harcourt Publishing Company.